Host, Ching-He Huang, goes bi-coastal in two of the country’s greatest culinary meccas, New York and Los Angeles to teach audiences how easy it is to prepare homemade Chinese dishes.
Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen?
Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers.
She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.
- TX Date:
- Exec Producer/s: Tony Tackaberry, Allison Corn
- Awards & Nominations:
Daytime Emmys 2012 - 2013 Outstanding Culinary Host - Nom